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Ensure hygienic production in food and beverage facilities with this Antibacterial Automatic Valve, engineered for dairy, brewery, and meat processing lines. Its polished 304 stainless steel body meets 3-A Sanitary Standards, while the electropolished surfaces prevent bacterial adhesion and simplify Clean-in-Place (CIP) cycles. The valve’s automated actuator responds to PLC signals, enabling precise flow control for ingredients like milk, syrups, or acidic sauces.
With FDA-compliant seals and a drainage-friendly design, it eliminates dead zones where pathogens could proliferate. Ideal for high-throughput environments, this valve reduces downtime and ensures compliance with HACCP and USDA regulations.